Pizza Monkey Bread

Pizza Monkey Bread

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Mary and Sherry


This was from a post from Mother's Need to Know. I adapted it a little. We love homemmade pepperoni rolls and this just sounded good.


★★★★★ 1 vote

Makes approx. 48 rolls
40 Min
35 Min


  • 2 can(s)
    refrigerated biscuits
  • 48 slice
  • 48
    cubes mozarella cheese, may use grated pizza cheese
  • ·
    pizza sauce
  • ·
    butter, melted with garlic powder

How to Make Pizza Monkey Bread


  1. Grease bundt pan with butter and garlic.
  2. Separate the biscuits. Cut in half and flatten. Spread a little sauce over, top with pepperoni and cheese. Wrap biscuit around and seal edges.
  3. After rolls have been made, brush or dip in melted buter/garlic. Place in bundt pan.
  4. Cover and let sit for 30 minutes, while preheating the oven to 400. Bake for 35 minutes or until deep golden brown. Let sit for 10 minutes. Serve with extra sauce.

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