Peppery Buttermilk Biscuits...from TABASCO

Peppery Buttermilk Biscuits...from Tabasco Recipe

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Straws Kitchen

By
@CinCooks

Received this great biscuit recipe in a newsletter from Tabasco and wanted to share with the rest of you.
THIS IS ALSO THERE PHOTO!!!

Rating:
★★★☆☆ 2 votes
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Ingredients

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2 1/4 c
flour
2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
baking soda
3 Tbsp
butter
2 Tbsp
shortening
1/2 c
diced red pepper
1/2 c
diced green pepper
1 c
buttermilk
1 Tbsp
original tabasco® brand pepper sauce
1
egg

SERVE WITH TABASCO® SPICED BUTTER

1/2 c
softened butter
1 tsp
tabasco® sauce

How to Make Peppery Buttermilk Biscuits...from TABASCO

Step-by-Step

  • 1Preheat oven to 450°F
  • 2Grease 8-inch round baking pan. Combine flour, baking powder, salt and baking soda in large bowl. With pastry blender or two knives used in scissor fashion, cut in butter and shortening until small pieces form. Stir in red and green peppers, buttermilk and TABASCO® Sauce until blended.
    With floured hands, shape dough, 1/2 cup portions at a time into balls; place in prepared pan. Repeat with remaining dough.
  • 3Beat egg in small cup; brush tops of biscuits with beaten egg.
    Bake 15 to 18 minutes or until biscuits are golden and toothpick inserted in center comes out clean.
    Makes 8 biscuits.
  • 4TABASCO® Spiced Butter: Stir together 1/2 cup softened butter and 1 teaspoon TABASCO® Sauce in small bowl, until well blended. Refrigerate until ready to serve. Serve with biscuits.

Printable Recipe Card

About Peppery Buttermilk Biscuits...from TABASCO

Course/Dish: Other Breads




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