peppery buttermilk biscuits...from tabasco
Received this great biscuit recipe in a newsletter from Tabasco and wanted to share with the rest of you. THIS IS ALSO THERE PHOTO!!!
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prep time
cook time
method
Bake
yield
Ingredients
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons butter
- 2 tablespoons shortening
- 1/2 cup diced red pepper
- 1/2 cup diced green pepper
- 1 cup buttermilk
- 1 tablespoon original tabasco® brand pepper sauce
- 1 - egg
- SERVE WITH TABASCO® SPICED BUTTER
- 1/2 cup softened butter
- 1 teaspoon tabasco® sauce
How To Make peppery buttermilk biscuits...from tabasco
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Step 1Preheat oven to 450°F
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Step 2Grease 8-inch round baking pan. Combine flour, baking powder, salt and baking soda in large bowl. With pastry blender or two knives used in scissor fashion, cut in butter and shortening until small pieces form. Stir in red and green peppers, buttermilk and TABASCO® Sauce until blended. With floured hands, shape dough, 1/2 cup portions at a time into balls; place in prepared pan. Repeat with remaining dough.
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Step 3Beat egg in small cup; brush tops of biscuits with beaten egg. Bake 15 to 18 minutes or until biscuits are golden and toothpick inserted in center comes out clean. Makes 8 biscuits.
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Step 4TABASCO® Spiced Butter: Stir together 1/2 cup softened butter and 1 teaspoon TABASCO® Sauce in small bowl, until well blended. Refrigerate until ready to serve. Serve with biscuits.
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