parmesan popovers
No matter the celebration, Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make. The extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!
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prep time
10 Min
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1/2 cup (2 ounces) shredded parmesan cheese, divided
- 1 cup milk
- 2 - eggs
- 1 tablespoon butter, melted
- 1 cup all-purpose flour
- 1/4 teaspoon salt
How To Make parmesan popovers
-
Step 1Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray. Reserve 1 tablespoon Parmesan cheese. In a large bowl, combine all remaining ingredients, beating with a wooden spoon until smooth.
-
Step 2Pour batter into muffin cups and sprinkle with reserved Parmesan cheese. Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Cheese Appetizers
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#butter
Keyword:
#milk
Keyword:
#flour
Keyword:
#Parmesan-cheese
Ingredient:
Dairy
Diet:
Diabetic
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Low Carb
Method:
Bake
Culture:
American
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