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parmesan popovers

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

No matter the celebration, Parmesan Popovers will add a special touch to your bread basket. Popovers are a cinch to make. The extra flavor from the Parmesan cheese makes your homemade popovers an instant hit!

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yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For parmesan popovers

  • 1/2 c
    (2 ounces) shredded parmesan cheese, divided
  • 1 c
    milk
  • 2
    eggs
  • 1 Tbsp
    butter, melted
  • 1 c
    all-purpose flour
  • 1/4 tsp
    salt

How To Make parmesan popovers

  • 1
    Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray. Reserve 1 tablespoon Parmesan cheese. In a large bowl, combine all remaining ingredients, beating with a wooden spoon until smooth.
  • 2
    Pour batter into muffin cups and sprinkle with reserved Parmesan cheese. Bake 25 to 30 minutes, or until golden and puffy. Cool slightly before removing from muffin cups. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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