parmesan knots

Name: Parmesan Knots
Prep time: 15 min
Cook time: 10 min
Yield: 30
Ingredients: 1 - tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup(s) canola oil; 3 tablespoon(s) grated parmesan cheese; 1 teaspoon(s) garlic powder; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried parsley flakes

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Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 14, 2011

I just got this recipe, hot off the press, so obviously I have not tried it yet, to-night! But the first thing that came to mind was when you are rolling it up, put a surprise inside, a square of cheese, a blue cheese stuffed olive, or maybe a few pieces of chopped bacon. You know Pork Fat rules! Be the first to make these and rate them. Maybe come up with a great idea.

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prep time 15 Min

cook time 10 Min

method ---

yield 30 servings

Ingredients

1 - tube (12 ounces) refrigerated buttermilk biscuits
1/4 cup canola oil
3 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes

How To Make parmesan knots

Step 1

Cut each biscuit into thirds.Roll each piece into a 3-in. rope and tie into a knot;tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 F degrees for 8-10 minutes or until golden brown.

Step 2

In a large, combine the remaining ingredients; add the warm knots and gently toss to coat.Yield 2-1/2 dozen. Level: Easy
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