Parmesan Knots

Parmesan Knots

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Joanne Cavallone Corse

By
@Atokad1

I just got this recipe, hot off the press, so obviously I have not tried it yet, to-night! But the first thing that came to mind was when you are rolling it up, put a surprise inside, a square of cheese, a blue cheese stuffed olive, or maybe a few pieces of chopped bacon. You know Pork
Fat rules! Be the first to make these and rate them. Maybe come up with a great idea.

Rating:

★★★★★ 1 vote

Comments:
Serves:
30 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1
    tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 c
    canola oil
  • 3 Tbsp
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    dried parsley flakes

How to Make Parmesan Knots

Step-by-Step

  1. Cut each biscuit into thirds.Roll each piece into a 3-in. rope and tie into a knot;tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400 F degrees for 8-10 minutes or until golden brown.
  2. In a large, combine the remaining ingredients; add the warm knots and gently toss to coat.Yield 2-1/2 dozen.
    Level: Easy

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