ONION POPPY SEED BISCUITS

1
Ellen Bales

By
@Starwriter

There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 medium
    onion, finely chopped
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    brown sugar
  • 3/4 tsp
    poppy seeds
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/4 c
    (1/2 stick) cold butter, cubed
  • 1 c
    buttermilk

How to Make ONION POPPY SEED BISCUITS

Step-by-Step

  1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
  2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in the onions. Stir in the buttermilk just until moistened.
  4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
  6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
  7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).

Printable Recipe Card

About ONION POPPY SEED BISCUITS

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #light #flaky



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