onion poppy seed biscuits

How To Make onion poppy seed biscuits

• Step 1
  In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
• Step 2
  In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
• Step 3
  Stir in the onions. Stir in the buttermilk just until moistened.
• Step 4
  Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
• Step 5
  Place biscuits 2 inches apart on baking sheets coated with cooking spray.
• Step 6
  Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
• Step 7
  NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
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