old dominion ham biscuits
One of the women I worked with years ago made these for a bridal shower for another co-worker. I thought they were the best ham biscuits I had ever had but she would not give out the recipe. I came across a cookbook that had the recipe and bought it because this was in it. The recipe calls for grated onion but I have made them with a shake or 2 of onion powder because I knew people would be at the gathering that did not like real onion.
prep time
20 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 package party rolls (20 rolls in package)
- 1 stick unsalted butter - use the real thing...
- 1 1/2 tablespoons poppy seeds
- 1 teaspoon worchestershire sauce
- 1 1/2 tablespoons dijon mustard
- 1 - 2 tablespoons grated onion
- 1/4 - 1/2 pound very thinly sliced smithfield smoked ham (i usually get shaved red eye brand country ham from the grocery store deli)
- 1/4 pound very thinly sliced swiss cheese
How To Make old dominion ham biscuits
-
Step 1Preheat oven to 400 degrees.
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Step 2Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
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Step 3Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
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Step 4Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
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Step 5Bake 15 minutes or until cheese melts.
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Step 6Using a sharp knife, separate rolls and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Biscuits
Category:
Other Breads
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#butter
Keyword:
#cheese
Keyword:
#sauce
Keyword:
#swiss
Keyword:
#ham
Keyword:
#dijon
Keyword:
#mustard
Keyword:
#poppy
Keyword:
#seeds
Keyword:
#worchestershire
Keyword:
#Smithfield
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