oatmeal biscuits

Name: Oatmeal Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground cloves; 1/2 cup(s) butter (well chilled); 1 cup(s) old fashioned rolled oats; 3/4 cup(s) milk; 2 tablespoon(s) honey; 2 tablespoon(s) butter melted; 2 tablespoon(s) honey

31 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Dec 16, 2019

Oatmeal Biscuits are such a treat. They are one of our family favorites and so simple and quick to make. You can serve them with fresh fruit, roasted chicken or even pasta. They are spiced up with a little bit of cinnamon and ground cloves and lathered with honey and butter.

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Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups.

prep time 15 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup butter (well chilled)
1 cup old fashioned rolled oats
3/4 cup milk
2 tablespoons honey
2 tablespoons butter melted
2 tablespoons honey

How To Make oatmeal biscuits

Step 1

Preheat oven to 375 degrees. Cover large baking sheet with parchment paper.

Step 2

Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon and ground cloves. Cut in butter using a pastry knife until crumbly. Stir in oats, milk and honey; just until moistened. Move to well floured work space and pat out to about 1/2-3/4 inch thick. Cut with 2 1/2 inch floured biscuit cutter. Rework dough and cut more biscuits. Place on prepared baking sheet.
Step 3

Stir together melted butter and honey. Using a pastry brush lightly coat tops of biscuits with honey butter. Bake for 15 – 20 minutes or until light golden brown.
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