New York Apple Biscuits
These delicious biscuits make a wonderful breakfast or dessert, your choice. This recipe tastes especially good when fresh applesauce is used.
Apples are so easy to store: keep them in a cold, dark spot in the pantry.
Using stored and fresh apples in pies, muffins, cakes, crisps, and butters or ciders can extend the brightness of fall through the dark days of winter.
·3/4 cup applesauce (store bought or homemade)
·1/3 cup apple juice
·1/4 cup sugar - no more than 1/3 cup
·1/3 cup walnuts or pecans
·1/2 teaspoon(s) cinnamon
·a pinch nutmeg
·1 3/4 cup plain biscuit mix
·3/4 cup shredded cheddar cheese
·1/4 cup butter
How to Make New York Apple Biscuits
- In bowl, stir together sugar, chopped nuts, cinnamon and nutmeg.
Set aside until needed.
- Stir together biscuit mix, cheese and applesauce.
Make a well in center of cheese mixture and add apple juice all at once, stirring just until moistened.
Form into a ball. Flatten dough out on a floured surface.
Divide into 18 pieces and shape each into a ball.
- Roll in melted butter or margarine and then add in sugar mixture.
- Arrange in a greased 9" round baking pan.
Bake in a 400 degree F oven for 25 - 30 minutes.