MY EASY HOMEMADE BISCUIT

2
Kathy Harrell

By
@littlekitty

So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 2 1/3 c
    martha white self rising flour( hot rise )
  • 1 1/4 c
    bulgarian buttermilk
  • 1/2 c
    vegetable oil ( this will go in biscuits )
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • OIL IRON SKILLET WITH 1/3 CUP OF OIL

How to Make MY EASY HOMEMADE BISCUIT

Step-by-Step

  1. Preheat oven to 425. Put 1/3 cup of oil in iron skillet. Heat skillet with oil on top of stove before putting biscuits in oil.
  2. Mix flour , salt and sugar. Make a well in center of flour mixture,add buttermilk and oil. Stir and mix well. Spoon out a heaping tablespoon onto flour in a plate .Pat and roll into a ball .Put in hot oil and flip over to oil other side . Cook for about 20 minutes or until done.

Printable Recipe Card

About MY EASY HOMEMADE BISCUIT

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids




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