my easy homemade biscuit

Name: MY EASY HOMEMADE BISCUIT
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 1/3 cup(s) martha white self rising flour( hot rise ); 1 1/4 cup(s) bulgarian buttermilk; 1/2 cup(s) vegetable oil ( this will go in biscuits ); 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; ## OIL IRON SKILLET WITH 1/3 CUP OF OIL

(2 RATINGS)

245 Pinches 2 Photos

Kathy Harrell

Camden, AR

Updated on Feb 4, 2013

So easy to fix...They can be for breakfast or any meal. My family likes to have biscuits when we have chicken fried steak .

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 1/3 cups martha white self rising flour( hot rise )
1 1/4 cups bulgarian buttermilk
1/2 cup vegetable oil ( this will go in biscuits )
1/2 teaspoon salt
1 teaspoon sugar
OIL IRON SKILLET WITH 1/3 CUP OF OIL

How To Make my easy homemade biscuit

Step 1

Preheat oven to 425. Put 1/3 cup of oil in iron skillet. Heat skillet with oil on top of stove before putting biscuits in oil.

Step 2

Mix flour , salt and sugar. Make a well in center of flour mixture,add buttermilk and oil. Stir and mix well. Spoon out a heaping tablespoon onto flour in a plate .Pat and roll into a ball .Put in hot oil and flip over to oil other side . Cook for about 20 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes