mushroom marsala mini cups

Name: MUSHROOM MARSALA MINI CUPS
Prep time: 15 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 8 ounce(s) mushrooms, chopd; 1 medium onion, chopd fine; 3/4 cup(s) mozzarella, shredd; 1 tablespoon(s) flour; 2 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1/4 cup(s) marsala wine; 1/2 cup(s) heavy cream (lite or half n half..ok); 1 teaspoon(s) fresh thyme, chopd; 1 tube(s) biscuits; - s n p to taste

(1 RATING)

61 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Nov 23, 2013

MADE THESE FOR COMPANY LAST NITE SECONDS N THIRDS FOR ALL...A REAL WINNER

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield Makes 24

Ingredients

8 ounces mushrooms, chopd
1 medium onion, chopd fine
3/4 cup mozzarella, shredd
1 tablespoon flour
2 tablespoons butter
2 tablespoons olive oil
1/4 cup marsala wine
1/2 cup heavy cream (lite or half n half..ok)
1 teaspoon fresh thyme, chopd
1 tube biscuits
- s n p to taste

How To Make mushroom marsala mini cups

Step 1

BROWN MUSHROOMS IN BUTTER N OLIVE OIL. ADD ONIONS N SAUTÉ 3 MINUTES. SPRINKLE WITH FLOUR N COOK FOR A MINUTE N STIR. ADD MARSALA N COOK FOR ANOTHER MINUTE SPRINKLE IN THYME N ADD CREAM. S n P TO TASTE 1/8 TSP OF EACH :)

Step 2

WHILE THIS MUSHROOM MIXTURE IS COOLING STRETCH BISCUITS ON THE BOTTOM N UP THE MINI MUFFIN TINS (24). SPRINKLE IN A LIL MOZZARELLA N SPOON IN MUSHROOM MIXTURE ...MAYB A TSP. N TOP WITH MORE MOZZARELLA.
Step 3

BAKE FOR 8-10 MINUTES IN A PREHEATED 400 OVEN N ENJOY :)
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