Monkey Dumplings

Monkey Dumplings Recipe

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Ann Kendrick


This recipe is definitely not on Weight Watchers' list of foods allowed, but it still rates high on our family's list of good eats. My Mama fixed this whenever there were leftover homemade biscuits. We had a cow so fresh cream on top was a must!

★★★★★ 1 vote
4 to 6
5 Min
10 Min


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leftover biscuits
1 c
cane or sorghum syrup
4 Tbsp
butter or oleo (i prefer parkay)
heavy cream

How to Make Monkey Dumplings


  • 1In a heavy iron skillet, heat syrup to boiling. While it's heating slice biscuits open and butter each half generously.
  • 2Slap the buttered side down into the boiling syrup. Flip each half quickly to coat both sides.
  • 3Transfer to plates and pour heavy cream over each half. Enjoy...and then REPENT! ;)

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About Monkey Dumplings

Other Tag: Quick & Easy
Hashtags: #butter, #Syrup, #Leftover

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