mom's mexican cornbread

★★★★★ 1 Review
MissFlynnAgain avatar
By Melody Flynn
from Blue Springs, MO

This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 35 Min

Ingredients For mom's mexican cornbread

  • 1 c
    yellow cornmeal
  • 1/2 tsp
    baking soda
  • 2 lg
  • 1 can
    16-oz creamed corn
  • 1/2 tsp
  • 3/4 c
  • 1 sm
    can chopped green chilis
  • 1 c
    shredded cheese

How To Make mom's mexican cornbread

  • 1
    Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended.
  • 2
    Pour half the mixture into a hot, greased iron cast (or oven proof) skillet. Spread chilies and cheese on top of first layer. Pour remaining batter over all and bake at 350 degrees for 35-40 minutes.

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