mile high biscuits
Ingredients
- 9 c
- flour
- 9 tsp
- cream of tarter
- 21/4 tsp
- salt
- 3
- eggs
- 3 c
- milk
- 2 1/4 c
- shortening or lard
- 1 stick
- real butter melted
- pastry brush
How to Make mile high biscuits
- 1IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER
PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER.
BAKE 15 MINUTES IN A 450 DEGREE OVEN
About mile high biscuits
Course/Dish: Biscuits
