mile high biscuits
Ingredients
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9 cflour
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9 tspcream of tarter
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21/4 tspsalt
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3eggs
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3 cmilk
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2 1/4 cshortening or lard
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1 stickreal butter melted
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·pastry brush
How to Make mile high biscuits
- IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER
PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER.
BAKE 15 MINUTES IN A 450 DEGREE OVEN