mile high biscuits

Name: mile high biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 0
Ingredients: 9 c flour; 9 tsp cream of tarter; 21/4 tsp salt; 3 eggs; 3 c milk; 2 1/4 c shortening or lard; 1 stick real butter melted; pastry brush

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By debbie young
@yodebbie6

I think yhis is easy to do hope i am right

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Cook:

15 Min

Ingredients

9 c

flour
9 tsp

cream of tarter
21/4 tsp

salt
3

eggs
3 c

milk
2 1/4 c

shortening or lard
1 stick

real butter melted
·

pastry brush
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How to Make mile high biscuits

Step-by-Step

IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER
PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER.
BAKE 15 MINUTES IN A 450 DEGREE OVEN

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About mile high biscuits

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