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mile high biscuits

★★★★★ 1 Review
yodebbie6 avatar
By debbie young
from farmington, WV

I think yhis is easy to do hope i am right

►
★★★★★ 1 Review
prep time 20 Min
cook time 15 Min

Ingredients For mile high biscuits

  • 9 c
    flour
  • 9 tsp
    cream of tarter
  • 21/4 tsp
    salt
  • 3
    eggs
  • 3 c
    milk
  • 2 1/4 c
    shortening or lard
  • 1 stick
    real butter melted
  • pastry brush

How To Make mile high biscuits

  • 1
    IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER. BAKE 15 MINUTES IN A 450 DEGREE OVEN
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