1IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER
PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER.
BAKE 15 MINUTES IN A 450 DEGREE OVEN
Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...