mile high biscuits

Name: mile high biscuits
Prep time: 20 min
Cook time: 15 min
Ingredients: 9 cup(s) flour; 9 teaspoon(s) cream of tarter; 21/4 teaspoon(s) salt; 3 - eggs; 3 cup(s) milk; 2 1/4 cup(s) shortening or lard; 1 stick(s) real butter melted; - pastry brush

(1 RATING)

78 Pinches

debbie young

farmington, WV

Updated on Jul 16, 2012

I think yhis is easy to do hope i am right

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prep time 20 Min

cook time 15 Min

method ---

yield

Ingredients

9 cups flour
9 teaspoons cream of tarter
21/4 teaspoons salt
3 - eggs
3 cups milk
2 1/4 cups shortening or lard
1 stick real butter melted
- pastry brush

How To Make mile high biscuits

Step 1

IN A LARGE BOWL MIX ALL DRY INGREDIENTS TOGETHER.IN A SEPERATE BOWL ADD EGGS AND MILK AND WHIP ,THEN AND MILK TO DRY INGREDIENTS AND MIX WELL.KNEAD IN TO A BALL . TEAR OFF PIRCES TILL YOU HAVE THE SIZE OF A TENNIS BALL FLATTEN WITH PALM OF HAND OR ROLL OUT TO 2"THICK AND CUT WITH BISCUIT CUTTER PLACE ALL BISCUITS ON COOKIE SHEET THEN WITH A SPOON DENT THE TOP AND WITH A PASTRY BRUSH ,BRUSH WITH MELTED BUTTER. BAKE 15 MINUTES IN A 450 DEGREE OVEN
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