Master Mix

Master Mix Recipe

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Goldie Barnhart

By
@LUVBKG

My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.

Rating:

★★★★★ 2 votes

Comments:
Serves:
yields 13 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1/3 c
    baking powder
  • 1 Tbsp
    salt
  • 2 tsp
    cream of tartar
  • 1/4 c
    sugar
  • 9 c
    sifted all-purpose flour
  • 2 c
    shortening

How to Make Master Mix

Step-by-Step

  1. Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
  2. BISCUITS: 2 cups master mix, 2/3 cup milk.
    combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
  3. Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated.
    Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles

Printable Recipe Card

About Master Mix

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American




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