Martha Stewart's Buttermilk Biscuits

Martha Stewart's Buttermilk Biscuits Recipe

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Terri Gibson

By
@1heart4Jesus

Looking for a new biscuit recipe and found a video by Martha Stewart. These biscuits are so fluffy, flaky and light! The key is to not over-mix or over work the dough.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16 biscuits
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 4 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 c
    cold butter
  • 2 c
    buttermilk
  • 1 Tbsp
    milk

How to Make Martha Stewart's Buttermilk Biscuits

Step-by-Step

  1. Whisk together dry ingredients. (If you'd like to add dill, sage or any other herb or flavoring, now is the time to do it.)
  2. Using a pastry cutter, cut the cold butter into the dry ingredients. Make sure it is well incorporated but still a crumbly mixture.
  3. Add buttermilk. Stir into the dry ingredients being careful not to beat the dough or over mix it.
  4. Turn dough out onto a well-floured cutting board and move it around to make it into a very soft, pliable dough. You may knead it only 4-6 times. Remember, don't overwork the dough.
  5. Pat out to 1" thick and cut out biscuits with a 2 1/2 inch cutter. Place on cookie sheet. (You don't need to grease the cookie sheet, but I did spray mine with butter flavored cooking spray.) Brush milk lightly over top of biscuits.
  6. Bake at 375* for 18-20 minutes.
  7. Here is the link to the video showing just how Martha makes these wonderful biscuits. videos.tasteofhome.com/...k-Biscuits

Printable Recipe Card

About Martha Stewart's Buttermilk Biscuits

Course/Dish: Other Breakfast, Biscuits
Hashtag: #buttermilk




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