marjoris tea buns

Name: marjoris tea buns
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 4 cup(s) flour; 8 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1/2 teaspoon(s) salt; 1 cup(s) sultana raisons; 1 teaspoon(s) nutmeg; 1 1/4 cup(s) butter or margarine; 2 - eggs; 1 cup(s) milk 2 percent; 2 to 3 teaspoon(s) cocoanut flavoring; ## THIS IS AN OLD RECIPE I CHANGED TO MY LIKING I MAKE A BATCH EVERY SECOND DAY FOR MY FRIENDS; ## MARJORIES TEA BUNS BY MARJORIE YETMAN

(1 RATING)

25 Pinches

marjorie yetman

st johns, NL

Updated on Jan 27, 2013

since I changed this recipe I have to bake a batch for my friends and family every second day.these are great hot.i bake a few dozen for my friends church bake sale.this recipe makes 2 dozen easy to make .enjoy

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prep time 20 Min

cook time 10 Min

method ---

yield 24 buns

Ingredients

4 cups flour
8 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1 cup sultana raisons
1 teaspoon nutmeg
1 1/4 cups butter or margarine
2 - eggs
1 cup milk 2 percent
2 to 3 teaspoons cocoanut flavoring
THIS IS AN OLD RECIPE I CHANGED TO MY LIKING I MAKE A BATCH EVERY SECOND DAY FOR MY FRIENDS
MARJORIES TEA BUNS BY MARJORIE YETMAN

How To Make marjoris tea buns

Step 1

mix the 6 dry ingrediance together thourougly

Step 2

put butter into mixer
Step 3

then add dry ingredience mix on low speed until it looks crumbly
Step 4

beat eggs with a wisk add cocoanut flavoring and milk wisk again
Step 5

add the egg mixture to flour and butter mixture beat until its all incoporated. rollout dough on floured board and cut with cookie cutter 2to 3 in .
Step 6

bake in a 400 degree oven for 12 minues or until golden brown .I always use parchment paper on my cookie sheets. these are great hot.
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