Maple-Bacon Biscuit Bake

Marsha Gardner


An easy sticky bun, made with a simple biscuit dough.


★★★★★ 3 votes

16 small biscuits



  • 1/2 lb
    bacon, cooked and chopped
  • 1/3 c
    brown sugar, firmly packed
  • 1/4 c
    all purpose flour
  • 1/4 c
    maple syrup
  • 2 Tbsp
    butter, unsalted, melted

  • 2 c
    all purpose baking mix
  • 2 tsp
    baking powder
  • 1/2 tsp
    kosher salt
  • 1/4 c
    cold butter, unsalted
  • 1 c

How to Make Maple-Bacon Biscuit Bake


  1. Preheat oven to 475-degrees.

    Lightly grease a 9 inch round cake pan.
  2. SYRUP:
    Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
    Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
  4. Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
  5. Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
  6. Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.

Printable Recipe Card

About Maple-Bacon Biscuit Bake

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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