Maple-Bacon Biscuit Bake
1/2 lbbacon, cooked and chopped
1/3 cbrown sugar, firmly packed
1/4 call purpose flour
1/4 cmaple syrup
2 Tbspbutter, unsalted, melted
2 call purpose baking mix
2 tspbaking powder
1/2 tspkosher salt
1/4 ccold butter, unsalted
How to Make Maple-Bacon Biscuit Bake
- Preheat oven to 475-degrees.
Lightly grease a 9 inch round cake pan.
Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
- Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
- Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
- Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.