Maple-Bacon Biscuit Bake
1 photo of Maple-bacon Biscuit Bake Recipe
Ingredients
- 1/2 lb
- bacon, cooked and chopped
- 1/3 c
- brown sugar, firmly packed
- 1/4 c
- all purpose flour
- 1/4 c
- maple syrup
- 2 Tbsp
- butter, unsalted, melted
- 2 c
- all purpose baking mix
- 2 tsp
- baking powder
- 1/2 tsp
- kosher salt
- 1/4 c
- cold butter, unsalted
- 1 c
- buttermilk
SYRUP
BISCUITS
How to Make Maple-Bacon Biscuit Bake
- 1Preheat oven to 475-degrees.
Lightly grease a 9 inch round cake pan. - 2SYRUP:
Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan. - 3BISCUITS:
Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough. - 4Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
- 5Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
- 6Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.
