Maple-Bacon Biscuit Bake

Name: Maple-Bacon Biscuit Bake
Yield: 16 small biscuits
Cuisine: American
Ingredients: SYRUP; 1/2 lb bacon, cooked and chopped; 1/3 c brown sugar, firmly packed; 1/4 c all purpose flour; 1/4 c maple syrup; 2 Tbsp butter, unsalted, melted; BISCUITS; 2 c all purpose baking mix; 2 tsp baking powder; 1/2 tsp kosher salt; 1/4 c cold butter, unsalted; 1 c buttermilk

By Marsha Gardner
@mrdick1950

An easy sticky bun, made with a simple biscuit dough.

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

16 small biscuits

Method:

Bake

Ingredients

SYRUP
1/2 lb

bacon, cooked and chopped
1/3 c

brown sugar, firmly packed
1/4 c

all purpose flour
1/4 c

maple syrup
2 Tbsp

butter, unsalted, melted
BISCUITS
2 c

all purpose baking mix
2 tsp

baking powder
1/2 tsp

kosher salt
1/4 c

cold butter, unsalted
1 c

buttermilk
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How to Make Maple-Bacon Biscuit Bake

Step-by-Step

Preheat oven to 475-degrees.

Lightly grease a 9 inch round cake pan.
SYRUP:
Chop bacon and combine with the remaining syrup ingredients, stirring until well combined. Spread in the bottom of the prepared pan.
BISCUITS:
Whisk dry ingredients together in a a bowl. Work the butter in until the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact. Add buttermilk, stirring to make a sticky dough.
Drop the dough in heaping tablespoonfuls atop the syrup in the pan.
Bake the biscuits for 10 minutes. Then turn of oven, and leave them in the oven for an additional 10 minutes, until they are golden.
Remove the biscuits from the oven and immediately turn the panover onto a serving plate. Lift off the pan, and scrape any syrup left in the pan onto the biscuits. Pull biscuits apart to serve.