mandarin orange bread
(2 ratings)
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
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(2 ratings)
yield
1 loaf bread or 24 muffins
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For mandarin orange bread
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11 ozcan mandarin oranges, well drained, save juice
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1/4 cvegetable oil
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1 csaved juice+ regular orange juice to make 1 cup
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3/4 cgranulated sugar
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2 tsporange zest or more
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2 lgeggs
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1/4 cmilk
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3 cbisquick baking mix, more if needed
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1/2 cchopped macadamia nuts
How To Make mandarin orange bread
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1Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mandarin Orange Bread:
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