Mandarin Orange Bread

Pat Duran


This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.


★★★★★ 2 votes

1 loaf bread or 24 muffins
10 Min
50 Min


  • 11 oz
    can mandarin oranges, well drained, save juice
  • 1/4 c
    vegetable oil
  • 1 c
    saved juice+ regular orange juice to make 1 cup
  • 3/4 c
    granulated sugar
  • 2 tsp
    orange zest or more
  • 2 large
  • 1/4 c
  • 3 c
    bisquick baking mix, more if needed
  • 1/2 c
    chopped macadamia nuts

How to Make Mandarin Orange Bread


  1. Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired.
    If making them into muffins bake 15-18 minutes.

Printable Recipe Card

About Mandarin Orange Bread

Main Ingredient: Flour
Regional Style: American

Show 11 Comments & Reviews

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