mandarin orange bread

Name: Mandarin Orange Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Cuisine: American
Ingredients: 11 ounce(s) can mandarin oranges, well drained, save juice; 1/4 cup(s) vegetable oil; 1 cup(s) saved juice+ regular orange juice to make 1 cup; 3/4 cup(s) granulated sugar; 2 teaspoon(s) orange zest or more; 2 large eggs; 1/4 cup(s) milk; 3 cup(s) bisquick baking mix, more if needed; 1/2 cup(s) chopped macadamia nuts

(2 RATINGS)

135 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 1 loaf bread or 24 muffins

Ingredients

11 ounces can mandarin oranges, well drained, save juice
1/4 cup vegetable oil
1 cup saved juice+ regular orange juice to make 1 cup
3/4 cup granulated sugar
2 teaspoons orange zest or more
2 large eggs
1/4 cup milk
3 cups bisquick baking mix, more if needed
1/2 cup chopped macadamia nuts

How To Make mandarin orange bread

Step 1

Drain oranges, measure juice, adding water to make 1 cup. Mix in sugar, eggs, milk and juice. Add baking mix and beat for 30 seconds. Stir in nuts. Fold in oranges and zest. Pour into a greased 8 or 9 -inch bread loaf pan. Bake in 375^ oven for about 50 minutes or until toothpick tests done. Frost with orange juice, vanilla and powdered sugar mixture , if desired. --- Note: If making them into muffins bake 15-18 minutes.
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