Magic Marshmallow Crescent Puffs

Debbie Quimby


I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.


★★★★★ 2 votes

15 Min


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1/4 c
1 tsp
16 large
1/4 c
margarine or butter, melted
2 can(s)
crescent rolls (8 oz each)


1/4 c
2 c
powdered sugar
1 tsp
vanilla extract
1/4 c
pecans, chopped

How to Make Magic Marshmallow Crescent Puffs


  • 1Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
  • 2Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
  • 3Dip in margarine and place in muffin pan.
  • 4Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
  • 5For the glaze: combine all ingredients (except pecans) together and mix well.

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