Real Recipes From Real Home Cooks ®

magic marshmallow crescent puffs

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.

(2 ratings)
yield 16 serving(s)
cook time 15 Min

Ingredients For magic marshmallow crescent puffs

  • 1/4 c
  • 1 tsp
  • 16 lg
  • 1/4 c
    margarine or butter, melted
  • 2 can
    crescent rolls (8 oz each)
  • GLAZE:
  • 1/4 c
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped

How To Make magic marshmallow crescent puffs

  • 1
    Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
  • 2
    Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
  • 3
    Dip in margarine and place in muffin pan.
  • 4
    Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
  • 5
    For the glaze: combine all ingredients (except pecans) together and mix well.