magic marshmallow crescent puffs

Name: Magic Marshmallow Crescent Puffs
Cook time: 15 min
Yield: 16
Ingredients: 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 16 large marshmallows; 1/4 cup(s) margarine or butter, melted; 2 can(s) crescent rolls (8 oz each); ## GLAZE:; 1/4 cup(s) milk; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) pecans, chopped

(2 RATINGS)

137 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 11, 2013

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.

Rate

Found the picture on the Pillsbury website. That confirms it for me; this is a Pillsbury recipe.

prep time

cook time 15 Min

method ---

yield 16 serving(s)

Ingredients

1/4 cup sugar
1 teaspoon cinnamon
16 large marshmallows
1/4 cup margarine or butter, melted
2 cans crescent rolls (8 oz each)
GLAZE:
1/4 cup milk
2 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup pecans, chopped

How To Make magic marshmallow crescent puffs

Step 1

Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.

Step 2

Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
Step 3

Dip in margarine and place in muffin pan.
Step 4

Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
Step 5

For the glaze: combine all ingredients (except pecans) together and mix well.
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