Magic Marshmallow Crescent Puffs

1
Debbie Quimby

By
@quimster

I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.

Rating:

★★★★★ 2 votes

Serves:
16
Cook:
15 Min

Ingredients

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  • 1/4 c
    sugar
  • 1 tsp
    cinnamon
  • 16 large
    marshmallows
  • 1/4 c
    margarine or butter, melted
  • 2 can(s)
    crescent rolls (8 oz each)
  • GLAZE:

  • 1/4 c
    milk
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped

How to Make Magic Marshmallow Crescent Puffs

Step-by-Step

  1. Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
  2. Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
  3. Dip in margarine and place in muffin pan.
  4. Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
  5. For the glaze: combine all ingredients (except pecans) together and mix well.

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