Low-fat bisquick cinnamon buns

Low-fat Bisquick Cinnamon Buns Recipe

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sherry monfils


I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.


★★★★★ 1 vote

15 Min
10 Min


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1/2 c
1/2 c
packed light brown sugar
pecan or walnut halves
2 c
reduced-fat, heart healthy bisquick mix
1/3 c
unsweetened applesauce
1/3 c
fat-free milk

How to Make Low-fat bisquick cinnamon buns


  • 1Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
  • 2Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
  • 3Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.

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