low-fat bisquick cinnamon buns

Name: Low-fat bisquick cinnamon buns
Prep time: 15 min
Cook time: 10 min
Yield: 12
Ingredients: 1/2 cup(s) butter; 1/2 cup(s) packed light brown sugar; 36 - pecan or walnut halves; - cinnamon; 2 cup(s) reduced-fat, heart healthy bisquick mix; 1/3 cup(s) unsweetened applesauce; 1/3 cup(s) fat-free milk

(1 RATING)

106 Pinches

sherry monfils

worcester, MA

Updated on Sep 18, 2012

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.

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prep time 15 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter
1/2 cup packed light brown sugar
36 - pecan or walnut halves
- cinnamon
2 cups reduced-fat, heart healthy bisquick mix
1/3 cup unsweetened applesauce
1/3 cup fat-free milk

How To Make low-fat bisquick cinnamon buns

Step 1

Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.

Step 2

Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
Step 3

Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.
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