Low-fat bisquick cinnamon buns

Low-fat Bisquick Cinnamon Buns

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sherry monfils


I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.


★★★★★ 1 vote

15 Min
10 Min


  • 1/2 c
  • 1/2 c
    packed light brown sugar
  • 36
    pecan or walnut halves
  • ·
  • 2 c
    reduced-fat, heart healthy bisquick mix
  • 1/3 c
    unsweetened applesauce
  • 1/3 c
    fat-free milk

How to Make Low-fat bisquick cinnamon buns


  1. Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
  2. Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
  3. Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.

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