low-fat bisquick cinnamon buns

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

I love these! They taste great and are low fat, lower calorie, than other cinnamon buns. And SO easy to make. I got this recipe off the back of the box a long tims ago and make them when I want a quick, easy, tasty, low-fat dessert.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 10 Min

Ingredients For low-fat bisquick cinnamon buns

  • 1/2 c
  • 1/2 c
    packed light brown sugar
  • 36
    pecan or walnut halves
  • cinnamon
  • 2 c
    reduced-fat, heart healthy bisquick mix
  • 1/3 c
    unsweetened applesauce
  • 1/3 c
    fat-free milk

How To Make low-fat bisquick cinnamon buns

  • 1
    Heat oven to 450. Place 2 tsp butter, 2 tsp brown sugar and 3 pecan halves in each of 12 muffin cups.
  • 2
    Sprinkle cinnamon into each cup. Heat in oven untill butter is melted. Remove from oven. In bowl, mix baking mix as directed, adding applesauce and milk untill dough forms.
  • 3
    Beat dough 20 strokes. Spoon mix evenly into muffin cups. Bake 10 mins. Invert onto plate. I always make a low-fat cream cheese frosting for these, but they're great w/ out the frosting too.