LOAF BISCUIT BREAD

4
Kathy Harrell

By
@littlekitty

I decided because we have biscuits so often for dinner that I would make my batter in a loaf pan. It really slices well and tastes great with a pat of butter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/3 c
    martha white self-rising flour (hotrise )
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 1/4 c
    bulgarian buttermilk
  • 1/2 c
    vegetable oil (for bread)
  • 1/3 c
    vegetable oil (for loaf pan)

How to Make LOAF BISCUIT BREAD

Step-by-Step

  1. Mix flour , salt and sugar. Make a well in center . Add buttermilk and oil... stir until blended well. Turn out onto a floured surface and shape into loaf style .Move to a large loaf pan that has about 1/3 cup of oil in bottom. Cook for about 35 to 45 minutes or until center is not sticky. Let cool for a little before slicing.

Printable Recipe Card

About LOAF BISCUIT BREAD

Course/Dish: Biscuits Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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