Kit's Ocean Side Biscuit Loaf

Vanessa "Nikita" Milare


This is an quick & easy bread. If you dont tell anyone they will think you sent all day make this bread.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

2 can(s)
refrigerated flaky buttermilk biscuits
1/3 c
butter, melted
2/3 c
parmesan cheese, grated
1/2 tsp
dill weed

How to Make Kit's Ocean Side Biscuit Loaf


  • 1First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
  • 2Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
  • 3Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
  • 4Special Tip: You may substitute dried basil for the dill weed.

Printable Recipe Card

About Kit's Ocean Side Biscuit Loaf

Course/Dish: Biscuits
Other Tags: Quick & Easy, Healthy

Show 11 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...