kit's ocean side biscuit loaf
This is an quick & easy bread. If you dont tell anyone they will think you sent all day make this bread.
prep time
10 Min
cook time
45 Min
method
---
yield
12 serving(s)
Ingredients
- 2 cans refrigerated flaky buttermilk biscuits
- 1/3 cup butter, melted
- 2/3 cup parmesan cheese, grated
- 1/2 teaspoon dill weed
How To Make kit's ocean side biscuit loaf
-
Step 1First preheat the oven to 350F. The separate each can of dough into 10 biscuits. Then dip each biscuit into the butter, then into the combined cheese & dill weed. Turn to evenly coat both sides.
-
Step 2Next palce 10 of the biscuits in the bottom of a greased 9x5 inch loaf pan. Over lap the biscuits if necessaryto cover bottom of the pan. Then top with remaining biscuits.
-
Step 3Then bake 40to 45 mins until golden brown. Cool 5 mins & remove from the pan.
-
Step 4Special Tip: You may substitute dried basil for the dill weed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes