keto biscuit muffins

Name: Keto Biscuit Muffins
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 egg; 4 tablespoon(s) butter, melted; 1/4 cup(s) full fat sour cream or full fat plain greek yogurt; 2 teaspoon(s) baking powder; 1 cup(s) almond flour; 1/2 cup(s) shredded cheddar cheese, or any type of shredded cheese

57 Pinches 6 Photos

Paula Mahon

Blue Eye, AR

Updated on Sep 15, 2019

Buttery rich and moist

Rate

Make 24 of these little cheesy keto snacks instead of 12 regular size and you can have twice as many!

prep time 5 Min

cook time 15 Min

method Bake

yield Makes 10-12

Ingredients

1 egg
4 tablespoons butter, melted
1/4 cup full fat sour cream or full fat plain greek yogurt
2 teaspoons baking powder
1 cup almond flour
1/2 cup shredded cheddar cheese, or any type of shredded cheese

How To Make keto biscuit muffins

Step 1

Preheat oven to 350 degrees.Spray either a 12 muffin tin or a 24 mini muffin tin with nostick cooking spray.

Step 2

In a medium bowl, whisk together egg, sour cream (or greek yogurt), butter and salt. Add cheese and stir.
Step 3

Add baking powder and almond flour and gently fold in just until combined.
Step 4

Fill muffin tins half full.
Step 5

Bake-14-17 minutes, or until set and light golden. Serve warm with butter! Makes 1 dozen regular and 24 minis.
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