jicama apple cobbler bake

Name: Jicama Apple Cobbler Bake
Prep time: 1 h
Cook time: 45 min
Yield: 12
Ingredients: 3 - apples, peeled and sliced; 1 cup(s) jicama, peeled and sliced; 8 tablespoon(s) (heaping) brown sugar; 5 dash(es) all spice; 10 dash(es) cinamon; 2 tablespoon(s) lime juice; 2 cup(s) bisquick mix; 2/3 cup(s) milk

(1 RATING)

52 Pinches 1 Photo

Laura lee Cloutier

Prescott Valley, AZ

Updated on Jul 3, 2011

Yet another way to use up a large jicama I bought. They really don't have flavor of their own, but paired with flavor they add a nice texture and are good for you.

Rate

prep time 1 Hr

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

3 - apples, peeled and sliced
1 cup jicama, peeled and sliced
8 tablespoons (heaping) brown sugar
5 dashes all spice
10 dashes cinamon
2 tablespoons lime juice
2 cups bisquick mix
2/3 cup milk

How To Make jicama apple cobbler bake

Step 1

Mix first 6 ingredients together in a bowl, pour into greased 13x9 pan.

Step 2

Mix your bisquick and milk to form 13 biscuits; put on top of your apple, jicama mix.
Step 3

Bake at 350 for 40 minutes. Enjoy with some fresh ice-cream or alone.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes