Jicama Apple Cobbler Bake

1
Laura lee Cloutier

By
@LauraLeeCloutier

Yet another way to use up a large jicama I bought. They really don't have flavor of their own, but paired with flavor they add a nice texture and are good for you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
1 Hr
Cook:
45 Min

Ingredients

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  • 3
    apples, peeled and sliced
  • 1 c
    jicama, peeled and sliced
  • 8 Tbsp
    (heaping) brown sugar
  • 5 dash(es)
    all spice
  • 10 dash(es)
    cinamon
  • 2 Tbsp
    lime juice
  • 2 c
    bisquick mix
  • 2/3 c
    milk

How to Make Jicama Apple Cobbler Bake

Step-by-Step

  1. Mix first 6 ingredients together in a bowl, pour into greased 13x9 pan.
  2. Mix your bisquick and milk to form 13 biscuits; put on top of your apple, jicama mix.
  3. Bake at 350 for 40 minutes. Enjoy with some fresh ice-cream or alone.

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About Jicama Apple Cobbler Bake





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