jessica’s southern butter biscuits
I Use Bob's Red Meal Brand Of Flour.. All Purpose, Unbleached,
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For jessica’s southern butter biscuits
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2. cups all purpose flour 1. tbsp baking powder 1 .tbsp sugar 1. tsp. salt 6. tbsp butter 1 cup milk preheat oven to 425 degrees f. whisk together the flour , baking powder, sugar, and salt cut in butter with pastry blender..until the mixture resembl
How To Make jessica’s southern butter biscuits
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1In a Large Bowl Combine Flour,Sugar, Salt,Baking Powder,Stir to incorporate ingredients. Add slightly softened butter, mix until butter is well incorporated .I use a pastry cutter. Add the milk dough will be sticky. Turn the dough unto a slighty floured surface and Knead 15 times.Gently roll or pat the dough to 1 in. thickness.. { i use a dough roller}Cut the bisquits with a cutter.. place on a ungreased baking sheet or pan and bake for 12-15minutes or until golden brown.. MAKES 6 Big biscuits. a 9x9 pan should do great.. for this recipe.. Please note The photo show a double batch.. with a medium size cutter.. making 19 biscuits. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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