jalapeno and cheddar biscuits (not your grandmother's biscuits)

★★★★★ 18 Reviews
SuperMom77 avatar
By Christine Schnepp
from Sarasota, FL

I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback :)

Blue Ribbon Recipe

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it.

— The Test Kitchen @kitchencrew
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For jalapeno and cheddar biscuits (not your grandmother's biscuits)

  • 3 c
  • 2 Tbsp
    Baking powder
  • 1/2 tsp
  • 6 tsp
  • 1 stick
  • 1 c
    Buttermilk (or milk)
  • 2
  • 1 stick
    Jalapeno; chopped (jar)
  • 1/2 c
    Shredded cheddar cheese

How To Make jalapeno and cheddar biscuits (not your grandmother's biscuits)

  • 1
    Preheat oven to 450F.
  • 2
    Mix flour, sugar, salt and baking powder together in a mixing bowl.
  • 3
    Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
  • 4
    Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
  • 5
    Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
  • 6
    Beat the other egg and brush on top of your biscuits.
  • 7
    Bake 12-15 minutes. Cool and serve.