jalapeno and cheddar biscuits (not your grandmother's biscuits)
I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback. :)
Blue Ribbon Recipe
Savory and cheesy, these jalapeno and cheddar biscuits are seriously delicious. Stuffed with jalapenos and savory cheese, they're flaky, tender, and melt in your mouth. We love basting them in egg wash because it makes the top of the biscuits slightly crisp. The perfect biscuit for any occasion. They'd make a great base for a breakfast sandwich and delicious sopping up gravy at dinner. We served ours with a little butter and honey for the perfect sweet and spicy combo.
prep time
15 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 6 teaspoons sugar
- 1 stick butter
- 1 cup buttermilk (or milk)
- 2 - eggs
- 1/3 cup jarred jalapenos, chopped
- 1/2 cup shredded cheddar cheese
How To Make jalapeno and cheddar biscuits (not your grandmother's biscuits)
Test Kitchen Tips
Adjust the jalapenos to suit your taste buds. We had to bake the biscuits a little longer than directed. We'd check them at the directed time and go from there.
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Step 1Preheat oven to 450F. -
Step 2Mix flour, sugar, salt, and baking powder together in a mixing bowl.
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Step 3Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
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Step 4Mix 1 egg and milk in a separate bowl, then add into the mixing bowl with the rest of the ingredients.
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Step 5Finally, add your jalapeno and cheese.
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Step 6Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
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Step 7Beat the other egg and brush on top of your biscuits.
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Step 8Bake 12-15 minutes. Cool and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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