I got creative in the kitchen today and whipped up these awesome homemade biscuits. Please leave your feedback :)
Blue Ribbon Recipe
We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast!
Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the dough, 1/2 to 1 cup should do it.
Ingredients For jalapeno and cheddar biscuits (not your grandmother's biscuits)
Buttermilk (or milk)
Jalapeno; chopped (jar)
Shredded cheddar cheese
How To Make jalapeno and cheddar biscuits (not your grandmother's biscuits)
Preheat oven to 450F.
Mix flour, sugar, salt and baking powder together in a mixing bowl.
Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
Beat the other egg and brush on top of your biscuits.
Bake 12-15 minutes. Cool and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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