irish potato biscuits
This is from my Grandmother's recipes. My only update was the parchment paper on the cookie sheet because I don't like getting stuff off of the pans!
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prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup mashed potatoes
- 2/3 cup milk
- 4 tablespoons shortening
- 2 cups flour
- 1/2 teas teaspoon salt
- 4 teaspoons baking powder
How To Make irish potato biscuits
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Step 1Preheat oven to 400 degrees.
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Step 2Add to the freshly mashed, or left over potatoes; heat slowly over medium-low heat, stirring the potatoes and milk to blend; add shortening and stir until blended with the potatoes & milk. Allow to cool to room temperature.
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Step 3Mix the flour, salt and baking powder together; Stir into the potato mixture.
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Step 4Flour your board, and pat out the dough with floured hands. You can pat into rectangle, and cut out square biscuits, or use a well-floured biscuit cutter.
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Step 5Place on parchment paper lined cookie tin, and bake about 12-16 minutes, depending on the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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