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ice box rolls

★★★★★ 1 Review
StartinEarly avatar
By Joshua Bryant
from Crewe, VA

This was my Nanny's recipe and I found it a couple of days ago.

►
★★★★★ 1 Review
cook time 20 Min

Ingredients For ice box rolls

  • 1 pkg
    cake yeast
  • 1 c
    potato water
  • 2
    eggs
  • 2 tsp
    salt
  • 10 c
    flour
  • 1 c
    lukewarm water
  • 1 c
    mashed potatoes
  • 1/2 c
    melted lard
  • 3/4 c
    sugar

How To Make ice box rolls

  • 1
    Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.
  • 2
    Knead until soft and smooth.
  • 3
    Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.
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