Ice Box Rolls
Rating:
★★★★★ 1 vote
Cook:
20 Min
Ingredients
- 1 pkg
- cake yeast
- 1 c
- potato water
- 2
- eggs
- 2 tsp
- salt
- 10 c
- flour
- 1 c
- lukewarm water
- 1 c
- mashed potatoes
- 1/2 c
- melted lard
- 3/4 c
- sugar
How to Make Ice Box Rolls
- 1Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.
- 2Knead until soft and smooth.
- 3Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.
