Ice Box Rolls

Name: Ice Box Rolls
Cook time: 20 min
Total time: 20 min
Ingredients: 1 pkg cake yeast; 1 c potato water; 2 eggs; 2 tsp salt; 10 c flour; 1 c lukewarm water; 1 c mashed potatoes; 1/2 c melted lard; 3/4 c sugar

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By Joshua Bryant
@StartinEarly

This was my Nanny's recipe and I found it a couple of days ago.

Rating:

★★★★★ 1 vote5

Cook:

20 Min

Ingredients

1 pkg

cake yeast
1 c

potato water
2

eggs
2 tsp

salt
10 c

flour
1 c

lukewarm water
1 c

mashed potatoes
1/2 c

melted lard
3/4 c

sugar
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How to Make Ice Box Rolls

Step-by-Step

Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.
Knead until soft and smooth.
Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.

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