ice box rolls

Name: Ice Box Rolls
Cook time: 20 min
Ingredients: 1 package(s) cake yeast; 1 cup(s) potato water; 2 - eggs; 2 teaspoon(s) salt; 10 cup(s) flour; 1 cup(s) lukewarm water; 1 cup(s) mashed potatoes; 1/2 cup(s) melted lard; 3/4 cup(s) sugar

(1 RATING)

55 Pinches

Joshua Bryant

Crewe, VA

Updated on Nov 30, 2011

This was my Nanny's recipe and I found it a couple of days ago.

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prep time

cook time 20 Min

method ---

yield

Ingredients

1 package cake yeast
1 cup potato water
2 - eggs
2 teaspoons salt
10 cups flour
1 cup lukewarm water
1 cup mashed potatoes
1/2 cup melted lard
3/4 cup sugar

How To Make ice box rolls

Step 1

Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.

Step 2

Knead until soft and smooth.
Step 3

Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.
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