Ice Box Rolls
★★★★★ 1 vote5
Ingredients
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1 pkgcake yeast
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1 cpotato water
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2eggs
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2 tspsalt
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10 cflour
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1 clukewarm water
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1 cmashed potatoes
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1/2 cmelted lard
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3/4 csugar
How to Make Ice Box Rolls
- Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.
- Knead until soft and smooth.
- Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.