Ice Box Rolls

Ice Box Rolls

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Joshua Bryant


This was my Nanny's recipe and I found it a couple of days ago.


★★★★★ 1 vote

20 Min


  • 1 pkg
    cake yeast
  • 1 c
    potato water
  • 2
  • 2 tsp
  • 10 c
  • 1 c
    lukewarm water
  • 1 c
    mashed potatoes
  • 1/2 c
    melted lard
  • 3/4 c

How to Make Ice Box Rolls


  1. Crumble yeast & add lukewarm water. Mix well and add potato water, potatoes, eggs, salt, lard, sugar, & 4 c. of flour. Beat 3 min., & add the rest of the flour.
  2. Knead until soft and smooth.
  3. Butter the top of the dough and keep in a bowl in the freezer. Will keep for several weeks. Use as needed, allowing 2 hrs. for the rolls to rise. Bake at 400 for 20 minutes.

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About Ice Box Rolls

Course/Dish: Biscuits
Other Tag: Quick & Easy
Hashtag: #Rolls

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