Real Recipes From Real Home Cooks ®

homemade buttermilk biscuits

(1 rating)
Recipe by
Kim Kelemen
Cuba, MO

These are awesome, they go great with gravy, or dinner or breakfast sandwich, or just plain.

(1 rating)
prep time 15 Min
cook time 15 Min

Ingredients For homemade buttermilk biscuits

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
  • 1/2 c
    shortenin or lard
  • 3/4-1 c

How To Make homemade buttermilk biscuits

  • 1
    Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.
  • 2
    On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet
  • 3
    bake for about 10 minutes or till golden. brush with butter