Homemade Buttermilk Biscuits

Kim Kelemen


These are awesome, they go great with gravy, or dinner or breakfast sandwich, or just plain.


★★★★★ 1 vote

15 Min
15 Min


How to Make Homemade Buttermilk Biscuits


  1. Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.
  2. On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet
  3. bake for about 10 minutes or till golden. brush with butter

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