Homemade Buttermilk Biscuits

1
Kim Kelemen

By
@jkel75

These are awesome, they go great with gravy, or dinner or breakfast sandwich, or just plain.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    shortenin or lard
  • 3/4-1 c
    buttermilk

How to Make Homemade Buttermilk Biscuits

Step-by-Step

  1. Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, and salt in a large bowl and mix well. With a pastry Blender or fork cut in shortening till the mixture looks like coarse crumbles. Stirring with fork, add enough milk till mixture leaves the sides of the bowl and forms a soft moist dough.
  2. On a floured surface, roll dough around till no longer sticky. Roll dough to 1/2 inch thickness, cut with biscuit cutter and put on ungreased cookie sheet
  3. bake for about 10 minutes or till golden. brush with butter

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About Homemade Buttermilk Biscuits





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