homemade bisquik
(2 RATINGS)
Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 6 cups all purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 cup vegetable shortening
How To Make homemade bisquik
-
Step 1Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
-
Step 2Store in airtight container in the refrigerator for up to 4 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Biscuits
Category:
Other Breads
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
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