Real Recipes From Real Home Cooks ®

homemade bisquik

★★★★★ 2
a recipe by
Aleta Hepp
Louisville, KY

Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.

★★★★★ 2
prep time 10 Min
method No-Cook or Other

Ingredients For homemade bisquik

  • 6 c
    all purpose flour
  • 3 Tbsp
    baking powder
  • 1 Tbsp
  • 1 c
    vegetable shortening

How To Make homemade bisquik

  • 1
    Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
  • 2
    Store in airtight container in the refrigerator for up to 4 months.