Homemade Bisquik

Homemade Bisquik

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Aleta Hepp


Much cheaper than buying it, and can be used for all the same recipes as the boxed variety.


★★★★★ 2 votes

10 Min
No-Cook or Other


How to Make Homemade Bisquik


  1. Sift flour, baking powder and salt into a large bowl. Cut in the shortening with a pastry blender, or use food processor to pulse together, until mixture resembles fine crumbs.
  2. Store in airtight container in the refrigerator for up to 4 months.

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About Homemade Bisquik

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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