homemade baking powder
(1 RATING)
Running out of baking powder when you are in the middle of a recipe is not fun. I have found this to be perfect.
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prep time
5 Min
cook time
method
Bake
yield
Your choice
Ingredients
- 1/4 cup cream of tartar
- 2 tablespoons baking soda
How To Make homemade baking powder
-
Step 1Store in a clean, dry, tight-sealing jar at room temperature, away from direct sunlight for up to 4 weeks. Use in any recipe calling for purchased baking powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#baking
Method:
Bake
Culture:
Southern
Ingredient:
Flour
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