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prep time
15 Min
cook time
10 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - 8 oz pkg refrigerated crescent rolls
- 3 tablespoons melted butter
- 1 teaspoon chopped frsh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon minced garlic
How To Make herbed crescent rolls
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Step 1Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
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Step 2In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
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Step 3Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.
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