Herbed crescent rolls

Name: Herbed crescent rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 8 oz pkg refrigerated crescent rolls; 3 Tbsp melted butter; 1 tsp chopped frsh parsley; 1 tsp chopped fresh rosemary; 1 tsp minced garlic

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By sherry monfils
@smonfils

These are easy to makefor a Thanksgiving meal.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

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1

8 oz pkg refrigerated crescent rolls
3 Tbsp

melted butter
1 tsp

chopped frsh parsley
1 tsp

chopped fresh rosemary
1 tsp

minced garlic

How to Make Herbed crescent rolls

Step-by-Step

Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.

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