Herbed crescent rolls

Herbed Crescent Rolls Recipe

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sherry monfils


These are easy to makefor a Thanksgiving meal.


★★★★★ 1 vote

15 Min
10 Min


  • 1
    8 oz pkg refrigerated crescent rolls
  • 3 Tbsp
    melted butter
  • 1 tsp
    chopped frsh parsley
  • 1 tsp
    chopped fresh rosemary
  • 1 tsp
    minced garlic

How to Make Herbed crescent rolls


  1. Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
  2. In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
  3. Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.

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About Herbed crescent rolls

Course/Dish: Biscuits
Other Tag: Quick & Easy

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