Herbed crescent rolls
Ingredients
-
18 oz pkg refrigerated crescent rolls
-
3 Tbspmelted butter
-
1 tspchopped frsh parsley
-
1 tspchopped fresh rosemary
-
1 tspminced garlic
How to Make Herbed crescent rolls
- Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
- In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
- Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.