Real Recipes From Real Home Cooks ®

herbed crescent rolls

(1 rating)
Recipe by
sherry monfils
worcester, MA

These are easy to makefor a Thanksgiving meal.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For herbed crescent rolls

  • 1
    8 oz pkg refrigerated crescent rolls
  • 3 Tbsp
    melted butter
  • 1 tsp
    chopped frsh parsley
  • 1 tsp
    chopped fresh rosemary
  • 1 tsp
    minced garlic

How To Make herbed crescent rolls

  • 1
    Heat oven to 375. unroll dough, separate along perforations into 8 triangles.
  • 2
    In bowl, combine remaining ingredients. Brush 1/2 the butter mix evenly over triangles.
  • 3
    Beginning @ wide end of each triangle, roll up loosely, shaping into crescent. Spray a baking sheet w/ cooking spray. Place rolls on baking sheet. Bake for 10 min, or until golden brown. Remove from oven and brush w/ remaining butter mix.

Categories & Tags for Herbed crescent rolls: