Herbed Biscuits

Herbed Biscuits Recipe

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Amy Alusa


You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina.
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!

★★★★★ 1 vote
Makes 6 biscuits
15 Min
15 Min



2 Tbsp
dried oregano, marjoram and basil
4 tsp
dried savory
2 tsp
dried rosemary
2 tsp
rubbed sage


1/4 c
onion, chopped
2 Tbsp
butter, divided
1 1/2 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
1/4 tsp
butter flavor shortening
2 Tbsp
grated parmesan or romano cheese

How to Make Herbed Biscuits


  • 1Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
  • 2For Biscuits:
    Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside.
  • 3In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
  • 4Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
  • 5Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.

Printable Recipe Card

About Herbed Biscuits

Course/Dish: Biscuits
Other Tags: Quick & Easy, For Kids, Healthy