herbed biscuits
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You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina. We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!
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yield
serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For herbed biscuits
- SEASONING MIX:
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2 Tbspdried oregano, marjoram and basil
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4 tspdried savory
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2 tspdried rosemary
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2 tsprubbed sage
- BISCUITS
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1/4 conion, chopped
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2 Tbspbutter, divided
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1 1/2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/4 tspbutter flavor shortening
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1egg
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2 Tbspgrated parmesan or romano cheese
How To Make herbed biscuits
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1Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
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2For Biscuits: Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside.
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3In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
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4Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
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5Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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