Herbed Biscuits

Herbed Biscuits

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Amy Alusa

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@amyalusa

You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina.
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!

Rating:

★★★★★ 1 vote

Serves:
Makes 6 biscuits
Prep:
15 Min
Cook:
15 Min

Ingredients

  • SEASONING MIX:

  • 2 Tbsp
    dried oregano, marjoram and basil
  • 4 tsp
    dried savory
  • 2 tsp
    dried rosemary
  • 2 tsp
    rubbed sage
  • BISCUITS

  • 1/4 c
    onion, chopped
  • 2 Tbsp
    butter, divided
  • 1 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    butter flavor shortening
  • 1
    egg
  • 2 Tbsp
    grated parmesan or romano cheese

How to Make Herbed Biscuits

Step-by-Step

  1. Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
  2. For Biscuits:
    Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside.
  3. In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
  4. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
  5. Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.

Printable Recipe Card

About Herbed Biscuits

Course/Dish: Biscuits



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