Herbed Biscuits
By
Amy Alusa
@amyalusa
1
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!
★★★★★ 1 vote5
Ingredients
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SEASONING MIX:
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2 Tbspdried oregano, marjoram and basil
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4 tspdried savory
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2 tspdried rosemary
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2 tsprubbed sage
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BISCUITS
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1/4 conion, chopped
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2 Tbspbutter, divided
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1 1/2 call-purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/4 tspbutter flavor shortening
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1egg
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2 Tbspgrated parmesan or romano cheese
How to Make Herbed Biscuits
- Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
- For Biscuits:
Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside. - In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
- Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
- Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.