Herbed Biscuits
By
Amy Alusa
@amyalulsa
1
You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina.
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!
We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!
Rating:
★★★★★ 1 vote
Serves:
Makes 6 biscuits
Prep:
15 Min
Cook:
15 Min
Ingredients
- 2 Tbsp
- dried oregano, marjoram and basil
- 4 tsp
- dried savory
- 2 tsp
- dried rosemary
- 2 tsp
- rubbed sage
- 1/4 c
- onion, chopped
- 2 Tbsp
- butter, divided
- 1 1/2 c
- all-purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- salt
- 1/4 tsp
- butter flavor shortening
- 1
- egg
- 2 Tbsp
- grated parmesan or romano cheese
SEASONING MIX:
BISCUITS
How to Make Herbed Biscuits
- 1Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
- 2For Biscuits:
Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside. - 3In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
- 4Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
- 5Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.
About Herbed Biscuits
Course/Dish: Biscuits
