herbed biscuits
(1 RATING)
You may want to make up a batch of the herb seasoning used in these biscuits to use in other stuff, we do! This seasoning is enough for 8 bathches of biscuits (each batch making 6 biscuits). It is really, really good on chicken, pork, beef and steamed veggies. This recipe was originally from Taste of Home. Contributed by: Jane Everett, in Pinehurst, North Carolina. We make these often, and quite enjoy them. I'm pretty sure that you'll like them as well as we do!
No Image
prep time
15 Min
cook time
15 Min
method
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yield
Makes 6 biscuits
Ingredients
- SEASONING MIX:
- 2 tablespoons dried oregano, marjoram and basil
- 4 teaspoons dried savory
- 2 teaspoons dried rosemary
- 2 teaspoons rubbed sage
- BISCUITS
- 1/4 cup onion, chopped
- 2 tablespoons butter, divided
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon butter flavor shortening
- 1 - egg
- 2 tablespoons grated parmesan or romano cheese
How To Make herbed biscuits
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Step 1Combine seasoning mix ingredients ahead and store them in an airtight container in a cool, dry place.
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Step 2For Biscuits: Saute 1 tablespoon of the seasoning mix, and onion in 1 tablespoon of butter in a skillet, until onion is tender; set aside.
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Step 3In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened.
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Step 4Turn onto a floured surface; knead 10-15 times. Roll to 3/4-inch thickness; cut with a 2-2 1/2 inch biscuit cutter. Place on an ungreased baking sheet. Melt remaining butter; brush over biscuits. Sprinkle with cheese.
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Step 5Bake at 450 degrees for 10-14 minutes or until golden brown. Yield: 6 biscuits, Seasoning Mix 1/2 cup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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