Healthy, quick biscuits

Healthy, Quick Biscuits

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sherry monfils

By
@smonfils

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2-1/4 c
    heart-smart bisquick baking mix
  • 2/3 c
    buttermilk
  • 1 tsp
    sugar
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    chopped chives, or parsley, if desired

How to Make Healthy, quick biscuits

Step-by-Step

  1. Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
  2. Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
  3. Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.

Printable Recipe Card

About Healthy, quick biscuits

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy



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