Healthy, quick biscuits

Name: Healthy, quick biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2-1/4 c heart-smart bisquick baking mix; 2/3 c buttermilk; 1 tsp sugar; 2 Tbsp melted butter; 1 Tbsp chopped chives, or parsley, if desired

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By sherry monfils
@smonfils

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

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Comments:

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Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2-1/4 c

heart-smart bisquick baking mix
2/3 c

buttermilk
1 tsp

sugar
2 Tbsp

melted butter
1 Tbsp

chopped chives, or parsley, if desired
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How to Make Healthy, quick biscuits

Step-by-Step

Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.

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About Healthy, quick biscuits

Course/Dish: Biscuits

Main Ingredient: Bread

Regional Style: American

Dietary Needs: Low Fat

Other Tags: Quick & Easy Healthy

Hashtags: #healthy #quick biscuits

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