Healthy, quick biscuits
By
sherry monfils
@smonfils
1
I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.
Ingredients
-
2-1/4 cheart-smart bisquick baking mix
-
2/3 cbuttermilk
-
1 tspsugar
-
2 Tbspmelted butter
-
1 Tbspchopped chives, or parsley, if desired
How to Make Healthy, quick biscuits
- Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
- Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
- Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.
About Healthy, quick biscuits
Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy
Hashtags: #healthy #quick biscuits
