Real Recipes From Real Home Cooks ®

healthy, quick biscuits

Recipe by
sherry monfils
worcester, MA

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

yield 10 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For healthy, quick biscuits

  • 2-1/4 c
    heart-smart bisquick baking mix
  • 2/3 c
    buttermilk
  • 1 tsp
    sugar
  • 2 Tbsp
    melted butter
  • 1 Tbsp
    chopped chives, or parsley, if desired

How To Make healthy, quick biscuits

  • 1
    Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.
  • 2
    Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
  • 3
    Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.
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