healthy, quick biscuits

Name: Healthy, quick biscuits
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2-1/4 cup(s) heart-smart bisquick baking mix; 2/3 cup(s) buttermilk; 1 teaspoon(s) sugar; 2 tablespoon(s) melted butter; 1 tablespoon(s) chopped chives, or parsley, if desired

32 Pinches

sherry monfils

worcester, MA

Updated on Nov 19, 2013

I'll be making some of these for Thanksgiving, because they're quick and healthy to boot.

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prep time 15 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

2-1/4 cup heart-smart bisquick baking mix
2/3 cup buttermilk
1 teaspoon sugar
2 tablespoons melted butter
1 tablespoon chopped chives, or parsley, if desired

How To Make healthy, quick biscuits

Step 1

Heat oven to 450. In bowl, mix first 3 ingredients. Add 1 tbsp butter and chives, if using. It should be formed as a dough.

Step 2

Turn onto lightly floured surface. Knead 220 times. Roll out to 1/2"-thick. Using a glass or a cutter, cut into biscuits.
Step 3

Place biscuits on a cookie sheet, brush w/ remaining butter, flatten slightly. Bake about 10 mins or until light brown.
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