"HALLOWEENIE MUMMYS".. (Crescent Mummy Dogs)

Nancy J. Patrykus


Just in time for a HALLOWEEN!
How cute, to lay these little bundles out on a tray...with a little ketchup (mummy blood)
for a dip!...LOL
A recipe was in our newspaper supplement this morning. In a Pillsbury ad. I tweaked it a little, and used 3 recipes together..and came up with these lil darlings.... Enjoy!


★★★★★ 1 vote

5 Min
15 Min


  • 1 can(s)
    pillsbury refrigerated crescent rolls
  • 3-4 slice
    american cheese ...cut in thin strips, no bigger than the width of the hotdog
  • 1 pkg
    hotdogs (weeines)...all beef, turkey or veggie dogs
  • ·
    vegetable cooking spray
  • ·
    mustard . and ketsup....if desired

How to Make "HALLOWEENIE MUMMYS".. (Crescent Mummy Dogs)


  1. Heat oven to 375F
    Unroll crescents, seperate at perforations, creating 4 rectangles.
    Press to seal.
  2. With a kitchen knife, cut each rectangle lengthwise into 10 pieces, making a total of40 pieces.
    Slice cheese slices into quarters (1/2 slice cheese cut in half)...cheese is optional.
  3. Wrap 4 pieces of dough around each hotdog, and 1/4 slice of cheese to look like bandages, stretching dough to comletely cover hot dog.
    About 1/2 inch from each hot dog end, separate bandages so hot dog shows through for the face.
    On ungreased large cookie sheet, [place wrapped hot dogs...cheese side down, and spray dough, lightly with cooking spray.
  4. Bake 13-16 minutes or until dough is light golden brown and dogs are hot.
    With mustard, draw features on for a face.
    Eyes and a mouth.
    Serve with ketsup dip. The mummy blood !....LOL
  5. I was thinking...if cut in half...and baked.
    You would have little,... BABY MUMMIES!!!!
    ****Credits: pictures from the internet.

Printable Recipe Card

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