grands! pumpkin doughnuts

Name: Grands! Pumpkin Doughnuts
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 cup(s) vegetable oil for frying; 4 cup(s) powdered sugar; 4 1/2 teaspoon(s) pumpkin pie spices; 1 tablespoon(s) solid pumpkin from can; 1/4 cup(s) coffeemate pumpkin spice creamer or half and half; 2 can(s) (8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits

(1 RATING)

234 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 6, 2011

This recipe is using Pillsbury biscuit Grands and are fried into perfectly plump doughnuts, then dipped into a pumpkin spiced glaze.

Rate

prep time 20 Min

cook time 20 Min

method Deep Fry

yield makaes 16 doughnuts

Ingredients

2 cups vegetable oil for frying
4 cups powdered sugar
4 1/2 teaspoons pumpkin pie spices
1 tablespoon solid pumpkin from can
1/4 cup coffeemate pumpkin spice creamer or half and half
2 cans (8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits

How To Make grands! pumpkin doughnuts

Step 1

Heat oil in a 2 qt. saucepan and heat to 375^. In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside. Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits.

Step 2

Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.
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