Grands! Pumpkin Doughnuts
By
Pat Duran
@kitchenChatter
2
★★★★★ 1 vote5
Ingredients
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2 cvegetable oil for frying
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4 cpowdered sugar
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4 1/2 tsppumpkin pie spices
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1 Tbspsolid pumpkin from can
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1/4 ccoffeemate pumpkin spice creamer or half and half
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2 can(s)(8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits
How to Make Grands! Pumpkin Doughnuts
- Heat oil in a 2 qt. saucepan and heat to 375^.
In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside.
Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits. - Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.