Grands! Pumpkin Doughnuts
By
Pat Duran
@kitchenChatter
2
This recipe is using Pillsbury biscuit Grands and are fried into perfectly plump doughnuts, then dipped into a pumpkin spiced glaze.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makaes 16 doughnuts
Prep:
20 Min
Cook:
20 Min
Method:
Deep Fry
Ingredients
-
2 cvegetable oil for frying
-
4 cpowdered sugar
-
4 1/2 tsppumpkin pie spices
-
1 Tbspsolid pumpkin from can
-
1/4 ccoffeemate pumpkin spice creamer or half and half
-
2 can(s)(8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits
How to Make Grands! Pumpkin Doughnuts
- Heat oil in a 2 qt. saucepan and heat to 375^.
In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside.
Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits. - Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.
