Grands! Pumpkin Doughnuts

Name: Grands! Pumpkin Doughnuts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: makaes 16 doughnuts
Cuisine: American
Ingredients: 2 c vegetable for frying; 4 c powdered sugar; 4 1/2 tsp pumpkin pie spices; 1 Tbsp solid pumpkin from can; 1/4 c coffeemate pumpkin spice creamer or half and half; 2 can(s) (8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits

By Pat Duran
@kitchenChatter

This recipe is using Pillsbury biscuit Grands and are fried into perfectly plump doughnuts, then dipped into a pumpkin spiced glaze.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

makaes 16 doughnuts

Prep:

20 Min

Cook:

20 Min

Method:

Deep Fry

Ingredients

2 c

vegetable for frying
4 c

powdered sugar
4 1/2 tsp

pumpkin pie spices
1 Tbsp

solid pumpkin from can
1/4 c

coffeemate pumpkin spice creamer or half and half
2 can(s)

(8 ct. ea.) pillsbury grands flaky layers refrigerated biscuits
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How to Make Grands! Pumpkin Doughnuts

Step-by-Step

Heat oil in a 2 qt. saucepan and heat to 375^.
In a large bowl, beat the next 3 ingredients together with just enough creamer to make a smooth and thick glaze, using a large whisk; set aside.
Separate both cans of biscuit dough. Using a small round lid or cookie cutter, cut hole in center of each 16 biscuits.
Gently place 2 or 3 biscuits in hot oil( fry holes too). Fry on each side until golden, turning with tongs gently. Remove from oil,rest a second on toweling then immediately dip into pumpkin glaze. Place doughnuts on a cooling rack; cool 3 to 5 minutes or until glaze is set before serving. Thin glaze as needed with the creamer.

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