golden brown sugar biscuits

★★★★★ 1 Review
MaryJaneDinsmoreKent avatar
By MaryJane Kent
from Wind Ridge, PA

YUMMY!!!!!

★★★★★ 1 Review
serves 12
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For golden brown sugar biscuits

  • 2 c
    all purpose flour
  • 1/4 c
    brown sugar, packed
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    cream of tartar
  • 1/2 c
    butter-flavored shortening
  • 2/3 c
    whole milk
  • 1 tsp
    vanilla
  • 1/4 c
    softened butter
  • 1/4 c
    brown sugar
  • 5 or 6 tsp
    ground cinnamon

How To Make golden brown sugar biscuits

  • 1
    Preheat oven to 375 degrees.
  • 2
    Grease baking sheet.
  • 3
    In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
  • 4
    Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
  • 5
    Mix in milk and vanilla.
  • 6
    Knead briefly on a floured surface.
  • 7
    Gently roll dough into a large rectangle, about 1/2 inch thick.
  • 8
    Spread softened butter onto surface of dough.
  • 9
    Mix together 1/4 c. brown sugar and cinnamon.
  • 10
    Roll up tightly, and slice into 12 equal slices.
  • 11
    Place slices onto prepared baking sheet.
  • 12
    Bake in preheated oven for 15-20 minutes, or until golden brown.
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