GOLDEN BROWN SUGAR BISCUITS

Name: GOLDEN BROWN SUGAR BISCUITS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 2 c all purpose flour; 1/4 c brown sugar, packed; 1 Tbsp baking powder; 1/4 tsp salt; 1/4 tsp cream of tartar; 1/2 c butter-flavored shortening; 2/3 c whole milk; 1 tsp vanilla; 1/4 c softened butter; 1/4 c brown sugar; 5 or 6 tsp ground cinnamon

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By MaryJane Kent
@MaryJaneDinsmoreKent

YUMMY!!!!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c

all purpose flour
1/4 c

brown sugar, packed
1 Tbsp

baking powder
1/4 tsp

salt
1/4 tsp

cream of tartar
1/2 c

butter-flavored shortening
2/3 c

whole milk
1 tsp

vanilla
1/4 c

softened butter
1/4 c

brown sugar
5 or 6 tsp

ground cinnamon
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How to Make GOLDEN BROWN SUGAR BISCUITS

Step-by-Step

Preheat oven to 375 degrees.
Grease baking sheet.
In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
Mix in milk and vanilla.
Knead briefly on a floured surface.
Gently roll dough into a large rectangle, about 1/2 inch thick.
Spread softened butter onto surface of dough.
Mix together 1/4 c. brown sugar and cinnamon.
Roll up tightly, and slice into 12 equal slices.
Place slices onto prepared baking sheet.
Bake in preheated oven for 15-20 minutes, or until golden brown.