GOLDEN BROWN SUGAR BISCUITS
brown sugar, packed
5 or 6
1Preheat oven to 375 degrees.
3In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
4Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
5Mix in milk and vanilla.
6Knead briefly on a floured surface.
7Gently roll dough into a large rectangle, about 1/2 inch thick.
8Spread softened butter onto surface of dough.
9Mix together 1/4 c. brown sugar and cinnamon.
10Roll up tightly, and slice into 12 equal slices.
11Place slices onto prepared baking sheet.
12Bake in preheated oven for 15-20 minutes, or until golden brown.
About GOLDEN BROWN SUGAR BISCUITS
Posted: Tue, May 29, 2012