golden brown sugar biscuits

How To Make golden brown sugar biscuits

• 1

  Preheat oven to 375 degrees.
• 2

  Grease baking sheet.
• 3

  In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
• 4

  Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
• 5

  Mix in milk and vanilla.
• 6

  Knead briefly on a floured surface.
• 7

  Gently roll dough into a large rectangle, about 1/2 inch thick.
• 8

  Spread softened butter onto surface of dough.
• 9

  Mix together 1/4 c. brown sugar and cinnamon.
• 10

  Roll up tightly, and slice into 12 equal slices.
• 11

  Place slices onto prepared baking sheet.
• 12

  Bake in preheated oven for 15-20 minutes, or until golden brown.
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