GOLDEN BROWN SUGAR BISCUITS
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 2 c
- all purpose flour
- 1/4 c
- brown sugar, packed
- 1 Tbsp
- baking powder
- 1/4 tsp
- salt
- 1/4 tsp
- cream of tartar
- 1/2 c
- butter-flavored shortening
- 2/3 c
- whole milk
- 1 tsp
- vanilla
- 1/4 c
- softened butter
- 1/4 c
- brown sugar
- 5 or 6 tsp
- ground cinnamon
How to Make GOLDEN BROWN SUGAR BISCUITS
- 1Preheat oven to 375 degrees.
- 2Grease baking sheet.
- 3In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
- 4Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
- 5Mix in milk and vanilla.
- 6Knead briefly on a floured surface.
- 7Gently roll dough into a large rectangle, about 1/2 inch thick.
- 8Spread softened butter onto surface of dough.
- 9Mix together 1/4 c. brown sugar and cinnamon.
- 10Roll up tightly, and slice into 12 equal slices.
- 11Place slices onto prepared baking sheet.
- 12Bake in preheated oven for 15-20 minutes, or until golden brown.
