golden brown sugar biscuits

How To Make golden brown sugar biscuits

• Step 1
  Preheat oven to 375 degrees.
• Step 2
  Grease baking sheet.
• Step 3
  In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
• Step 4
  Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
• Step 5
  Mix in milk and vanilla.
• Step 6
  Knead briefly on a floured surface.
• Step 7
  Gently roll dough into a large rectangle, about 1/2 inch thick.
• Step 8
  Spread softened butter onto surface of dough.
• Step 9
  Mix together 1/4 c. brown sugar and cinnamon.
• Step 10
  Roll up tightly, and slice into 12 equal slices.
• Step 11
  Place slices onto prepared baking sheet.
• Step 12
  Bake in preheated oven for 15-20 minutes, or until golden brown.
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