In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
4
Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
5
Mix in milk and vanilla.
6
Knead briefly on a floured surface.
7
Gently roll dough into a large rectangle, about 1/2 inch thick.
8
Spread softened butter onto surface of dough.
9
Mix together 1/4 c. brown sugar and cinnamon.
10
Roll up tightly, and slice into 12 equal slices.
11
Place slices onto prepared baking sheet.
12
Bake in preheated oven for 15-20 minutes, or until golden brown.
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