GOLDEN BROWN SUGAR BISCUITS
Rating:
★★★★★ 1 vote5
Serves:
12
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
1/4 cbrown sugar, packed
-
1 Tbspbaking powder
-
1/4 tspsalt
-
1/4 tspcream of tartar
-
1/2 cbutter-flavored shortening
-
2/3 cwhole milk
-
1 tspvanilla
-
1/4 csoftened butter
-
1/4 cbrown sugar
-
5 or 6 tspground cinnamon
How to Make GOLDEN BROWN SUGAR BISCUITS
- Preheat oven to 375 degrees.
- Grease baking sheet.
- In a large bowl, combine flour, 1/4 c brown sugar, baking powder, salt and cream of tartar.
- Cut the shortening into the dry ingredients until mixture resembles coarse crumbs.
- Mix in milk and vanilla.
- Knead briefly on a floured surface.
- Gently roll dough into a large rectangle, about 1/2 inch thick.
- Spread softened butter onto surface of dough.
- Mix together 1/4 c. brown sugar and cinnamon.
- Roll up tightly, and slice into 12 equal slices.
- Place slices onto prepared baking sheet.
- Bake in preheated oven for 15-20 minutes, or until golden brown.
