goat cheese and chive biscuits

Name: GOAT CHEESE AND CHIVE BISCUITS
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) onion powder; 4 tablespoon(s) dried or fresh chives; 2 tablespoon(s) cold butter; 3 tablespoon(s) shortening; 4 ounce(s) goat cheese (set out to get to room temp); 1/3 cup(s) milk; extra flour for dusting surface and dough; melted butter for brushing tops before and after baking

18 Pinches 2 Photos

Gina Davis

Cedar Bluff, VA

Updated on Aug 14, 2019

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i figured heyyyy WHY NOT so into my biscuits it went and it did not disappoint!! Went perfect with braised short ribs, Grits and home canned 1/2 Runner Green Beans! Give them a try you just might be surprised!!

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon onion powder
4 tablespoons dried or fresh chives
2 tablespoons cold butter
3 tablespoons shortening
4 ounces goat cheese (set out to get to room temp)
1/3 cup milk
extra flour for dusting surface and dough
melted butter for brushing tops before and after baking

How To Make goat cheese and chive biscuits

Step 1

Pre-Heat oven to 425 degrees

Step 2

Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
Step 3

Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
Step 4

In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
Step 5

Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
Step 6

Dough will be wet and sticky!
Step 7

Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
Step 8

After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
Step 9

Lightly brush top of biscuits with melted butter.
Step 10

Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY
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