garlic & cheese monkey bread
This is an awesome variation on an old favorite. It's sort of Paula Dean-esque, but OMG it is so good. Make it with Italian night or for a side with any meal. Enjoy!
prep time
cook time
method
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yield
Ingredients
- 2 cans refrigerated biscuits, regular (not flakey)
- 1 stick butter, melted
- 1 1/2 tablespoons dried italian herbs
- 3/4 cup parmesan cheese, shredded
- 1 teaspoon garlic salt
- 1 teaspoon dried garlic (not salt)
How To Make garlic & cheese monkey bread
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Step 1Preheat oven according to package. Grease the bottom and sides of a springform pan.
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Step 2Mix together all dried ingredients. Melt 1/2 butter in a dish and then add 1/2 dry mix to butter.
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Step 3Open dough from one can and stack it up. Now cut the dough in half (I just do it while they are stacked up). Take each buscuit half and drop in butter mix being sure to get the dry mix on the buscuit as well.
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Step 4Once all halfs from 1st can has filled the bottom of the pan, pour the remaining butter mixture over them and top with 1/2 of parm. cheese.
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Step 5Melt the second half of butter and add the rest of the dry mix, then repeat the steps to create a second layer.
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Step 6Bake for about 25-30 or until edges are golden brown (like pictured).
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Step 7Turn out of pan right away and cover with remaining parm. cheese.
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Step 8Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Biscuits
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
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