Real Recipes From Real Home Cooks ®

garlic cheese biscuits

(1 rating)
Recipe by
Linda Stevens
Longview, TX

Just love those Red Lobster biscuits, don't you? I found this recipe on the back of the Bisquick Box and in my opinion they are as good as the real deal! 4 Weight Watcher's Points Plus each.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For garlic cheese biscuits

  • 1 1/4 c
    bisquick complete baking mix
  • 1/3 c
  • 1/2 c
    cheese, shredded, low fat
  • 1/4 c
    butter, light
  • 1/4 tsp
    garlic powder
  • 1/4 tsp

How To Make garlic cheese biscuits

  • 1
    Preheat oven to 400 degrees. Spray a small cookie sheet.
  • 2
    Combine the Bisquick and cheese in small bowl. Add 1/3 cup of water and stir until just combined. The dough will be slightly moist.
  • 3
    Drop dough by heaping tablespoonfuls onto the prepared cookie sheet. Bake for approx. 15-20 minutes, until firm and beginning to brown.
  • 4
    While biscuits are baking, make the garlic butter. In a small bowl, combine the melted butter, garlic powder, and salt and mix well. As soon as you take the biscuits out of the oven, brush them with the garlic butter, using a pastry brush.
  • 5
    Serve warm!

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