fruit biscuits

Name: FRUIT BISCUITS
Prep time: 5 min
Cook time: 20 min
Cuisine: American
Ingredients: 1-- oz. can(s) refrigerator biscuits; 1/4 cup(s) melted butter; 1/2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 10 tablespoon(s) raspberry preserves or strawerry preserves; - grape preserves is good also

(3 RATINGS)

75 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Mar 1, 2011

There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.

Rate

prep time 5 Min

cook time 20 Min

method Convection Oven

yield Makes 10 servings

Ingredients

1-- oz. can refrigerator biscuits
1/4 cup melted butter
1/2 cup sugar
1/2 teaspoon cinnamon
10 tablespoons raspberry preserves or strawerry preserves
- grape preserves is good also

How To Make fruit biscuits

Step 1

Preheat oven to 375 degrees.

Step 2

Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
Step 3

Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
Step 4

Arange biscuits on a lightly buttered baking sheet with sides barely touching.
Step 5

Bake for 15 to 20 minutes or until lightly golden brown.
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