FRUIT BISCUITS

1
Eddie Jordan

By
@EDWARDCARL

There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 10 servings
Prep:
5 Min
Cook:
20 Min
Method:
Convection Oven

Ingredients

1-- oz. can(s)
refrigerator biscuits
1/4 c
melted butter
1/2 c
sugar
1/2 tsp
cinnamon
10 Tbsp
raspberry preserves or strawerry preserves
grape preserves is good also

Step-By-Step

1Preheat oven to 375 degrees.
2Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
3Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
4Arange biscuits on a lightly buttered baking sheet with sides barely touching.
5Bake for 15 to 20 minutes or until lightly golden brown.

About FRUIT BISCUITS

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy