Real Recipes From Real Home Cooks ®

fruit biscuits

(3 ratings)
Recipe by
Eddie Jordan
Bristow, OK

There are so many things you can do with Refrigerator Biscuits. The kids and I made mini pizzas to monkey bread.

(3 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Convection Oven

Ingredients For fruit biscuits

  • 1-- oz. can
    refrigerator biscuits
  • 1/4 c
    melted butter
  • 1/2 c
  • 1/2 tsp
  • 10 Tbsp
    raspberry preserves or strawerry preserves
  • grape preserves is good also

How To Make fruit biscuits

  • 1
    Preheat oven to 375 degrees.
  • 2
    Separate biscuits into 10 sections. Dip both sides of biscuits into melted butter and then into sugar and cinnamon.
  • 3
    Using your thumb make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves.
  • 4
    Arange biscuits on a lightly buttered baking sheet with sides barely touching.
  • 5
    Bake for 15 to 20 minutes or until lightly golden brown.