Freezer Bread Whole Wheat Pan Rolls

Pat Duran


Recipe uses "Robin Hood Flour Freezer Yeast Dough.


★★★★★ 2 votes

1 dozen rolls
40 Min
15 Min


How to Make Freezer Bread Whole Wheat Pan Rolls


  1. Thaw frozen dough as directed in" Robin Hood Flour Freezer Yeast Dough.
    Divide dough into 12 equal pieces. Shape each piece into a smooth ball.
    Place in greased 9-inch round layer cake pan.
    Brush dough lightly with olive oil. Cover pan with plastic wrap loosely. Let rise in warm place for 30 minutes or until doubled.
    Bake at 375^ for 25-30 minutes until done. Remove from pan immediately. Brush with butter. Serve warm.

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About Freezer Bread Whole Wheat Pan Rolls

Course/Dish: Biscuits Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy Healthy

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