Freezer Bread Whole Wheat Pan Rolls

1
Pat Duran

By
@kitchenChatter

Recipe uses "Robin Hood Flour Freezer Yeast Dough.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 dozen rolls
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Freezer Bread Whole Wheat Pan Rolls

Step-by-Step

  1. Thaw frozen dough as directed in" Robin Hood Flour Freezer Yeast Dough.
    Divide dough into 12 equal pieces. Shape each piece into a smooth ball.
    Place in greased 9-inch round layer cake pan.
    Brush dough lightly with olive oil. Cover pan with plastic wrap loosely. Let rise in warm place for 30 minutes or until doubled.
    Bake at 375^ for 25-30 minutes until done. Remove from pan immediately. Brush with butter. Serve warm.

Printable Recipe Card

About Freezer Bread Whole Wheat Pan Rolls

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 5 Comments & Reviews

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...