FREEZER BISCUITS

2
Peggi Anne Tebben

By
@cookiequeen

Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!

Rating:

★★★★★ 8 votes

Comments:
Method:
Bake

Ingredients

Add to Grocery List

  • ·
    2 cups all purpose flour
  • ·
    4 tsp, baking powder
  • ·
    1/2 tsp cream of tartar
  • ·
    1/4 tsp salt
  • ·
    1/2 cup vegetable shortening
  • ·
    2 tbl. sugar
  • ·
    2/3 cup milk
  • ·
    1 egg (beaten)

How to Make FREEZER BISCUITS

Step-by-Step

  1. Mix together flour, baking powder, cream of tartar, sugar, & salt.
  2. Cut in shortening.
  3. Beat milk & egg together & add to mixture.
  4. Knead for a short time, just until dough form a good ball. Probably about 8 or 9 times. Not much!
  5. Roll out dough and cut biscuits.
  6. Freeze on a cookie sheet then remove and store in a
    freezer bag. Keep frozen until needed.
  7. DO NOT THAW BEFORE BAKING.
  8. Remove required number of biscuits from freezer & bake in oven at 425° for about 20 minutes or until done.

Printable Recipe Card

About FREEZER BISCUITS

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Breads, #freezer




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