FLUFFY HERB DROP BISCUITS
2 call purpose flour
2 tspbaking powder
1/4 tspbaking soda
1/3 ccanola oil
2 Tbspminced fresh basil
2 tspminced fresh rosemary
How to Make FLUFFY HERB DROP BISCUITS
- In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
- Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
- Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.