FLUFFY HERB DROP BISCUITS

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.

serves Makes 12 biscuits
prep time 10 Min
cook time 10 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 3/4 c
    buttermilk
  • 1/3 c
    canola oil
  • 2 Tbsp
    minced fresh basil
  • 2 tsp
    minced fresh rosemary
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How To Make

  • 1
    In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  • 2
    Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
  • 3
    Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
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