fluffy herb drop biscuits

Name: FLUFFY HERB DROP BISCUITS
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 3/4 cup(s) buttermilk; 1/3 cup(s) canola oil; 2 tablespoon(s) minced fresh basil; 2 teaspoon(s) minced fresh rosemary

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73 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Apr 17, 2013

Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.

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prep time 10 Min

cook time 10 Min

method ---

yield Makes 12 biscuits

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

How To Make fluffy herb drop biscuits

Step 1

In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.

Step 2

Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
Step 3

Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.
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