FLUFFY HERB DROP BISCUITS

1
Ellen Bales

By
@Starwriter

Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will make any dinner special.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 12 biscuits
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 3/4 c
    buttermilk
  • 1/3 c
    canola oil
  • 2 Tbsp
    minced fresh basil
  • 2 tsp
    minced fresh rosemary

How to Make FLUFFY HERB DROP BISCUITS

Step-by-Step

  1. In a large bowl combine flour, baking powder, salt and baking soda. In another bowl, combine buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened.
  2. Drop batter by rounded tablespoonfuls 2 inches apart onto an ungreased baking sheet.
  3. Bake in a preheated 450-degree oven for 10-12 minutes or until light brown. Serve warm with plenty of butter.

Printable Recipe Card

About FLUFFY HERB DROP BISCUITS

Course/Dish: Biscuits
Dietary Needs: Vegetarian
Hashtags: #savory #delicious



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