floozie’s mom’s angel yeast biscuits
(2 RATINGS)
Years ago my friend Jan, whose nickname is Floozie gave me her Mom's recipe for Angel Biscuits. It's one of our favorite to make with a roast or chicken. My oldest son loves to pour gravy over them.
No Image
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar, i only use 1/8 cup unless i am add cinnamon or dried fruit
- 1 cup buttermilk
- 1/4 cup warm water
- 1 package dry yeast, i like to add 2 pkgs. as we like the yeast flavor
- 1/4 cup crisco shortening or butter flavored
How To Make floozie’s mom’s angel yeast biscuits
-
Step 1Dissolve the yeast in the 1/4 cup of warm water and set aside. Mix the dry ingredients cutting in the shortening as you usually do for bisquits. Stir in the buttermilk and yeast mixture. Blend thoroughly and the dough is ready to be rolled and cut into biscuits. Turn on floured board and knead lightly. Place cut biscuits on greased pan and let them slightly rise. Bake 400* until lightly brown....
-
Step 2Optional..raisins, cut up dried fruit, chopped nuts, currants, cinnamon, cheese, diced ham or bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes