fiesta bubble bread

Name: Fiesta Bubble Bread
Prep time: 20 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 1/2 cup(s) butter, melted; 1 1/2 cup(s) shredded mexican-blend cheese; 1/4 cup(s) shredded mozzarella cheese; 10 ounce(s) jar sliced jalapeño peppers, drained; 1 teaspoon(s) dried parsley or cilantro; 2 - 12 ounce(s) tubes refrigerated biscuits, cut into quarters

(4 RATINGS)

239 Pinches 1 Photo

Luann Crownover

Chillicothe, TX

Updated on Jun 19, 2013

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield Several

Ingredients

1/2 cup butter, melted
1 1/2 cups shredded mexican-blend cheese
1/4 cup shredded mozzarella cheese
10 ounces jar sliced jalapeño peppers, drained
1 teaspoon dried parsley or cilantro
2 - 12 ounces tubes refrigerated biscuits, cut into quarters

How To Make fiesta bubble bread

Step 1

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.

Step 2

Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes