farmhouse raspberry zucchini biscuits

Name: Farmhouse Raspberry Zucchini Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 cup(s) self rising flour; 3/4 cup(s) dark brown sugar; 1 stick(s) butter, unsalted, diced; 1 tablespoon(s) vanilla; 1 tablespoon(s) dark molasses; 1 pinch(es) salt; 1/2 teaspoon(s) cinnamon; 1/8 teaspoon(s) ginger; 2 tablespoon(s) wheat germ; 1 cup(s) buttermilk; 1/2 - zucchini, shredded; 1/2 - raspberries, smashed; - cream of wheat, quick-cook style; - cinnamon sugar, optional

(1 RATING)

42 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Sep 13, 2013

Autumn is here. Time for some cool weather cooking. These are so delicious as an addition to your favorite meal or even as a stand alone with hot tea. We enjoyed these served with butter and homemade Apple Pie Butter. But I am sure any way you serve it, they will be asking for seconds!

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups self rising flour
3/4 cup dark brown sugar
1 stick butter, unsalted, diced
1 tablespoon vanilla
1 tablespoon dark molasses
1 pinch salt
1/2 teaspoon cinnamon
1/8 teaspoon ginger
2 tablespoons wheat germ
1 cup buttermilk
1/2 - zucchini, shredded
1/2 - raspberries, smashed
- cream of wheat, quick-cook style
- cinnamon sugar, optional

How To Make farmhouse raspberry zucchini biscuits

Step 1

Place all dry ingredients in a bowl. Mix with fork.

Step 2

Beat in molasses, vanilla, and butter. Beat until butter is well blended.
Step 3

Add buttermilk, zucchini, and raspberries. Stir until well combined.
Step 4

Then add cream of wheat, a half a cup at a time, until you get a wet dough consistency.
Step 5

Refrigerate for 10 minutes. Preheat oven at 350F.
Step 6

In a greased 9in cake pan or cast iron skillet, place dough that has been rolled into loose balls. Place them all around the outer rim and one in the center.
Step 7

Optionally sprinkled with cinnamon sugar.
Step 8

Bake until a toothpick comes out clean or about 20 minutes.
Step 9

Allow to rest for 5 minutes. Then, using a butter knife, trace the rim of each biscuit for easy removal from pan.
Step 10

Optionally serve with fresh butter and apple or pumpkin butter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes