Failproof Fluffy Butter Biscuits
Blue Ribbon Recipe
Sweet OR savory, these are a light delight! Try them with marmalade or some creamy sausage gravy! The Test Kitchen
How to Make Failproof Fluffy Butter Biscuits
- On a lightly floured surface, roll out dough to about 1 inch thickness. Using a biscuit cutter, cut out biscuits. Place biscuits on an ungreased cookie sheet. Brush a little bit of leftover cream on top of each biscuit. Bake for approximately 8 minutes, or until very light golden on top. Watch carefully, do not overbake.